Seasonal soup of the day (v)

Served with bread and butter   £4.25
Or with a cheese scone   £4.95

Smoked Salmon and Chive Pate (v) £5.95

served with oatcakes

Poached Pear Salad (v) (g) £.50

with mixed leaves, blue cheese and candied walnuts

Slowly Braised Pork Belly (g) £6.50

with chicory and apple confit

Warm Goats Cheese Tartlet (v) £5.50

with balsamic caramelised onions and rocket salad

Sauteed Scottish Wild Mushrooms (v) £5.95

in a creamy white wine and tarragon sauce on soda bread

Campbell's Traditional Haggis £5.50

with neeps and tatties and Scotch Whisky Cream

- vegetarian option also available

Classic Caesar Salad £5.50

topped with anchovies and croutons